Health Benefits
of Polyphenols
- Powerful Antioxidant Action – Polyphenols protect blood lipids from oxidative stress, reducing cellular damage.
- Cardiovascular Health – They improve vascular elasticity, lower blood pressure, and help maintain healthy cholesterol levels.
- Anti-inflammatory Properties – Polyphenols, especially oleocanthal, exhibit strong anti-inflammatory effects, helping reduce chronic inflammation.
- Brain & Memory Support – They protect nerve cells and lower the risk of neurodegenerative diseases such as Alzheimer’s.
- Metabolic Regulation & Diabetes Protection – Polyphenols help regulate blood sugar levels and reduce insulin resistance.
- Immune System Boost – They offer antimicrobial and antiviral properties, aiding the body in fighting infections.
- Skin Health Improvement – Their antioxidant properties protect the skin from aging and UV-induced damage.
- Longevity & Well-being – Consuming polyphenol-rich olive oil is associated with increased life expectancy and overall health.
